Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly

Name: Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly
Prep time: 20 min
Total time: 20 min
Yield: 6 serving
Ingredients: 4 to 6 to 6 Vietnamese baguettes; 1 to 1.5 to 1.5 lb homemade pork belly; 1 to 1.5 to 1.5 lb grilled pork; 2-3 crunchy cucumbers; mayonnaise; Vietnamese pate; Homemade Vietnamese pickles / Đồ chua - as much as you'd like; 8 to 12 to 12 sprigs cilantro; Maggi or soy sauce; 1 to 2 to 2 medium jalapenos; 1 medium yellow onion; freshly ground black pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
6
Calories
11422 kcal
Course
Lunch
Cuisine
Vietnamese

Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly

Ainsley Rios

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Homemade pork belly and Vietnamese pickles means more control over the flavor in this sandwich. Vietnamese sandwiches are a unique creation and you owe it to your taste buds to give this a shot!

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Ingredients

Servings

4 to 6 to 6 Vietnamese baguettes
1 to 1.5 to 1.5 lb homemade pork belly or
1 to 1.5 to 1.5 lb grilled pork
2-3 crunchy cucumbers Persian cucumbers are ideal
mayonnaise
Vietnamese pate
Homemade Vietnamese pickles / Đồ chua - as much as you'd like
8 to 12 to 12 sprigs cilantro
Maggi or soy sauce
1 to 2 to 2 medium jalapenos thinly sliced
1 medium yellow onion thinly sliced, optional
freshly ground black pepper

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Instructions

Toast baguettes to warm, but not so crispy that they fall apart when you split them to add fillings.
Wash all the veggies and slice to prep. Slicing with a mandoline will keep everything uniform.
Cut baguettes in half but leave the back part uncut so the loaf stays intact
Add mayo and/or pate to the bottom, then layer the meat and veggies to your liking
Add a few shakes of Maggi or soy sauce, and a few grinds of pepper to taste

Nutrition Information

Show Details

Serving 0g Calories 1142.2kcal (57%) Carbohydrates 107.8g (36%) Protein 35.4g (71%) Fat 62.2g (96%) Saturated Fat 22.2g (111%) Cholesterol 108.9mg (36%) Sodium 2289.8mg (95%) Potassium 815.1mg (23%) Fiber 6.7g (27%) Sugar 21.9g (44%) Vitamin A 6539.5IU (131%) Vitamin C 16.6mg (18%) Calcium 176mg (18%) Iron 6.4mg (36%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 11422 kcal

% Daily Value*

Serving	0g
Calories	1142.2kcal	57%
Carbohydrates	107.8g	36%
Protein	35.4g	71%
Fat	62.2g	96%
Saturated Fat	22.2g	111%
Cholesterol	108.9mg	36%
Sodium	2289.8mg	95%
Potassium	815.1mg	17%
Fiber	6.7g	27%
Sugar	21.9g	44%
Vitamin A	6539.5IU	131%
Vitamin C	16.6mg	18%
Calcium	176mg	18%
Iron	6.4mg	36%