Bánh Mì Thịt Nướng (Grilled Pork Sandwich)
User Reviews
5.0
153 reviews
Excellent
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Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
8 servings
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Calories
110 kcal
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Course
Main Course
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Cuisine
Vietnamese
Bánh Mì Thịt Nướng (Grilled Pork Sandwich)
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Banh mi thit nuong is a Vietnamese grilled pork sandwich packed with smoky, caramelized pork, crunchy pickled vegetables, fresh herbs, and creamy mayo, all tucked into a crispy baguette. This flavorful Vietnamese street food is the perfect balance of savory, sweet, and tangy in every bite. Easy to customize and perfect for a quick meal, it’s a must-try for any sandwich lover!
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Ingredients
For the Grilled Pork
- 1-2 pounds pork shoulder or pork butt
- 3 tablespoons lemongrass stems, minced
- 1 tablespoon garlic cloves, minced
- 1 tablespoon shallot, minced
- 2 teaspoons black or white pepper
- 1 tablespoon brown sugar
- 1 tablespoon chicken bouillon powder
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 2 teaspoons Chinese five spice seasoning
- 2 tablespoons avocado oil
- 2 Thai chili peppers (optional)
For the Banh Mi
- Vietnamese mayonnaise
- pickled carrots and daikon
- cilantro
- Maggi seasoning
- sliced cucumbers
- Sliced Jalapenos
Instructions
For the Grilled Pork
- In a large bowl, mix lemongrass, garlic, shallot, ground pepper, brown sugar, chicken bouillon powder, five spice, oyster sauce, fish sauce, honey, and avocado oil until combined.
- Slice the pork thinly against the grain for tenderness. Add the sliced pork and toss until well coated. Marinate for at least 30 minutes, but for the best flavor, let it sit for 4 hours or overnight.
- Oven Method: Preheat the oven to 400°F (200°C). Thread the pork onto skewers and place them on a baking tray. For even cooking, rest the skewers over a small deep baking tray so the pork doesn’t touch the bottom—this helps mimic grilling. Bake for 10-15 minutes, or until fully cooked and slightly caramelized.
- Grill Method: Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 3-5 minutes per side, or until the pork is fully cooked with a nice char. Cooking time may vary depending on the thickness of the pork.
Assembling the Banh Mi
- Have your pickled daikon and carrots, sliced cucumbers, fresh cilantro, and jalapeño slices (if using) ready. If your baguette isn’t pre-sliced, carefully cut it horizontally, leaving one side hinged to hold the filling.
- Spread a thin layer of mayonnaise and/or pâté inside, then drizzle with Maggi seasoning for extra flavor.
- Add the grilled pork, making sure it covers the length of the bread. Layer on the cucumbers, pickled vegetables, cilantro, and jalapeños.
- Gently press the sandwich together and enjoy!
Notes
- Pro Tip: Wrap the assembled banh mi in parchment paper for easier handling and a true street food experience!
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
23mg
(8%)
Sodium
476mg
(20%)
Potassium
177mg
(5%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin A
17IU
(0%)
Vitamin C
3mg
(3%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 476mg | 20% |
| Potassium | 177mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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