Vietnamese Grilled Pork (Thịt Nướng)

Name: Vietnamese Grilled Pork (Thịt Nướng)
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 1 tablespoon soy sauce; 2 tablespoons brown sugar; 3 cloves garlic; 2 stalks lemongrass; 1 shallot; 1 teaspoon black pepper; 1 pound pork shoulder; 1 tablespoon vegetable oil

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings
4 servings
Calories
173 kcal
Course
Main Course
Cuisine
Vietnamese

Vietnamese Grilled Pork (Thịt Nướng)

Soren Stephens

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Thin slices of pork in an aromatic marinade cooked to perfection on the grill.

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Ingredients

Servings

2 tablespoons fish sauce
1 tablespoon soy sauce
2 tablespoons brown sugar
3 cloves garlic minced
2 stalks lemongrass tender white parts only, minced
1 shallot minced
1 teaspoon black pepper
1 pound pork shoulder thinly sliced
1 tablespoon vegetable oil for grilling

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Instructions

In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, minced lemongrass, minced shallot, and black pepper to create the marinade.
Add the thinly sliced pork to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
Preheat the grill to medium-high heat and lightly oil the grates. Grill the marinated pork slices for 2-3 minutes on each side, or until charred and cooked through.
Remove the pork from the grill and let it rest for a few minutes before serving with your choice of sides, such as rice, noodles, or a salad.

Nutrition Information

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Calories 173kcal (9%) Carbohydrates 9g (3%) Protein 15g (30%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 46mg (15%) Sodium 1014mg (42%) Potassium 334mg (10%) Fiber 0.4g (2%) Sugar 7g (14%) Vitamin A 9IU (0%) Vitamin C 2mg (2%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories	173kcal	9%
Carbohydrates	9g	3%
Protein	15g	30%
Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	3g	15%
Trans Fat	0.02g	1%
Cholesterol	46mg	15%
Sodium	1014mg	42%
Potassium	334mg	7%
Fiber	0.4g	2%
Sugar	7g	14%
Vitamin A	9IU	0%
Vitamin C	2mg	2%
Calcium	30mg	3%
Iron	1mg	6%