Banh Trang Tron

Name: Banh Trang Tron
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 5 serving
Ingredients: 250 grams lean beef; 1 clove garlic chopped; 2 red shallot sliced; 1/2 tbsp oyster sauce; 1/2 tbsp sugar or honey; 4 tsp paprika; 1/2 tsp turmeric powder; ¼ tsp five spice; 50 grams dried proteins shredded beef jerky; 100 ml cooking oil; 5 egg hard boiled; salt to taste; 3 tbsp green onion chopped; 5 sheets rice paper cut into strips; 1 lime; 2 tbsp Hot chili oil; sugar; 1/2 green mango julienned; 1 tbsp crushed peanuts; 1 tbsp fried shallots

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings
5
Calories
501 kcal
Course
Others
Cuisine
Vietnamese

Banh Trang Tron

Iris Warren

Report

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

250 grams lean beef
1 clove garlic chopped
2 red shallot sliced
1/2 tbsp oyster sauce
1/2 tbsp sugar or honey
4 tsp paprika
1/2 tsp turmeric powder
¼ tsp five spice
50 grams dried proteins shredded beef jerky shredded squid, dehydrated field shrimp
100 ml cooking oil
5 egg hard boiled
salt to taste
3 tbsp green onion chopped
5 sheets rice paper cut into strips
1 lime
2 tbsp Hot chili oil
sugar
1/2 green mango julienned
1 tbsp crushed peanuts
1 tbsp fried shallots

Add to Shopping List

Instructions

Cut the beef into thin strips (5mm or smaller) then marinate with shallots, garlic, oyster sauce, honey, paprika powder, turmeric and five spices for 20 minutes.
Finely chop the dried proteins and set aside.
Add cooking oil to a wok and fry the beef on high heat for 5 minutes until cooked and crispy. This is prone to becoming charred so be careful, it's okay to take off if they aren't fully crispy.
Cut the boiled eggs into 8 pieces and place in a large bowl.
Add salt, green onions to the bowl and mix well.
Season the rice paper with the juice of 1 lime, sprinkle of sugar, and hot chili oil.
Mix until all of the rice paper is seasoned well.
Add the green mango, dried proteins, crushed peanuts, fried shallot to the bowl and toss together.
Serve the salad in the bowl for sharing or on individual plates.

Nutrition Information

Show Details

Calories 501kcal (25%) Carbohydrates 22g (7%) Protein 23g (46%) Fat 36g (55%) Saturated Fat 6g (30%) Polyunsaturated Fat 8g Monounsaturated Fat 21g Trans Fat 1g Cholesterol 201mg (67%) Sodium 465mg (19%) Potassium 442mg (13%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 631IU (13%) Vitamin C 18mg (20%) Calcium 60mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 501 kcal

% Daily Value*

Calories	501kcal	25%
Carbohydrates	22g	7%
Protein	23g	46%
Fat	36g	55%
Saturated Fat	6g	30%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	21g	105%
Trans Fat	1g	50%
Cholesterol	201mg	67%
Sodium	465mg	19%
Potassium	442mg	9%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	631IU	13%
Vitamin C	18mg	20%
Calcium	60mg	6%
Iron	4mg	22%