Barbacoa Beef Bowls Recipe
User Reviews
4.4
147 reviews
Good
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
617 kcal
-
Course
Main Course
-
Cuisine
Mexican
Barbacoa Beef Bowls Recipe
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Ditch the queue and savor homemade freshness with these effortless Barbacoa Beef Bowls, an ideal solution for transforming leftovers into a delightful, restaurant-quality meal right in your kitchen!
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Ingredients
- 4 cups cooked white rice warmed
- Juice of 1 lime
- 2 cups Barbacoa Beef warmed
- 2 cups halved cherry or grape tomatoes
- 1 14 ounce can low sodium black beans, drained and rinsed
- 1 cup frozen corn kernels thawed
- 1/2 cup chopped green onion
- 1 large avocado pitted and diced
- 4 tablespoons chopped fresh cilantro leaves
Instructions
- In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly and place in the four serving bowls.
- Into each bowl, place 1/2 cup of the shredded beef, 1/2 cup of tomatoes, 1/4 of the beans, 1/4 cup of corn, 1/8 cup of green onion, and 1/4 of the avocado.
- Garnish each bowl with a tablespoon of chopped cilantro leaves.
Equipments used:
Notes
- Storage Info:
- Store the components of Barbacoa Beef Bowls separately in airtight containers in the refrigerator; they will stay good for up to 3-4 days. You can freeze the beef for up to 3 months for optimal quality. When ready to eat, reheat the beef gently in a microwave or on the stovetop until heated through. If frozen, thaw in the refrigerator overnight before reheating. It's best to prepare rice and other fresh toppings fresh when serving.
Nutrition Information
Show Details
Serving
1serving
Calories
617kcal
(31%)
Carbohydrates
59g
(20%)
Protein
26g
(52%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
170mg
(7%)
Potassium
874mg
(25%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
864IU
(17%)
Vitamin C
18mg
(20%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 617kcal | 31% |
| Carbohydrates | 59g | 20% |
| Protein | 26g | 52% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 170mg | 7% |
| Potassium | 874mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 864IU | 17% |
| Vitamin C | 18mg | 20% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
147 reviews
Good
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