Crock Pot Beef Barbacoa

User Reviews

4.5

111 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    8 people

  • Calories

    391 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Crock Pot Beef Barbacoa

No need to head to Chipotle when you can make mouth-watering beef barbacoa at home in a crock pot! This easy recipe is perfect for adding to tacos, burritos, tostadas, nachos or even eggs for breakfast!

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Ingredients

Servings
  • 1 large white onion diced
  • 4 garlic cloves minced
  • 2 tsp fresh oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp ground chipotle pepper
  • 1 tbsp cumin
  • ¼ tsp ground cloves
  • 2.5-3 lb beef chuck roast
  • ¼ cup lime juice
  • ¼ cup apple cider vinegar
  • 2 cups beef broth
  • ¼ cup cilantro chopped
  • 3 bay leaves
  • 16 small corn tortillas or tostadas

Optional Toppings

  • avocado sliced
  • jalapeños sliced
  • cilantro chopped
  • cotija cheese crumbled
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Instructions

  1. Place the onion, garlic and oregano in the bottom of a crock pot.
  2. Combine the salt, pepper, chipotle powder, cumin and ground cloves in a small bowl.
  3. Rub this mixture on the beef chuck roast and place in the crock pot.
  4. In another medium bowl, combine the lime juice, apple cider vinegar, beef broth and cilantro.
  5. Pour this mixture over the beef, then add the bay leaves to the crock pot.
  6. Cover and cook on high for 6-8 hours.
  7. Remove the bay leaves and shred the beef.
  8. Place in tortillas, or on tostadas, and add the toppings of your choice!

Notes

  • The nutritional information provided does not include the optional toppings.
  • This recipe is gluten free when served on corn tortillas. Always make sure the beef broth used is gluten free.

Nutrition Information

Show Details
Calories 391kcal (20%) Carbohydrates 26g (9%) Protein 31g (62%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 97mg (32%) Sodium 671mg (28%) Potassium 673mg (19%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 360mg (7%) Vitamin C 3.9mg (4%) Calcium 90mg (9%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 391 kcal

% Daily Value*

Calories 391kcal 20%
Carbohydrates 26g 9%
Protein 31g 62%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 97mg 32%
Sodium 671mg 28%
Potassium 673mg 14%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 360mg 7%
Vitamin C 3.9mg 4%
Calcium 90mg 9%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

111 reviews
Excellent

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