Barbacoa Quesadilla
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Barbacoa Quesadilla
															
																
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													These perfect quesadillas are crispy on the outside with tender barbacoa beef and lots of melted cheese on the inside. Eat it just like that, or load it up with toppings for a quick and delicious weeknight meal!
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                                Ingredients
- 1⅓ cups beef barbacoa
 - 2 large flour tortillas (burrito size)
 - 1 cup shredded Colby jack cheese
 - 1 tablespoon butter
 
Toppings (optional)
- sour cream
 - guacamole
 - Pico de Gallo
 - shredded lettuce
 
Instructions
- Heat a large skillet over medium low heat.
 - Add half of the butter to the skillet and let melt, swirling the skillet to make sure the entire surface is covered.
 - Lay one tortilla on top of the butter and cheese. Add half the remaining cheese and half of the beef barbacoa meat evenly over the top of the tortilla.Let cook for 5-6 minutes or until the cheese is melted and the bottom of the tortilla is golden brown.Fold quesadilla in half and repeat with second tortilla.
 - Once both are cooked, cut each one in half with a knife and serve with your choice of sour cream, pico de gallo, and guacamole to dip. Enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												343kcal
																									(17%)
																																			
												Carbohydrates  
												8g
																									(3%)
																																			
												Protein  
												24g
																									(48%)
																																			
												Fat  
												24g
																									(37%)
																																			
												Saturated Fat  
												13g
																									(65%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												9g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												93mg
																									(31%)
																																			
												Sodium  
												396mg
																									(17%)
																																			
												Potassium  
												323mg
																									(9%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												426IU
																									(9%)
																																			
												Calcium  
												262mg
																									(26%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% | 
| Carbohydrates | 8g | 3% | 
| Protein | 24g | 48% | 
| Fat | 24g | 37% | 
| Saturated Fat | 13g | 65% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 9g | 45% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 93mg | 31% | 
| Sodium | 396mg | 17% | 
| Potassium | 323mg | 7% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 426IU | 9% | 
| Calcium | 262mg | 26% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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