Barbecued Chicken Lettuce Wrap
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course, Lunch, Others
Barbecued Chicken Lettuce Wrap
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 1/2 lbs chicken breast cubed, boneless
- 2 cups shiitake mushroom chopped, fresh
- 1 teaspoon ginger minced
- 1/2 cup red bell pepper diced
- 4 ounces water chestnut chopped
- 2 tablespoons green onion chopped
- 6 teaspoons hoisin sauce
- 1 teaspoon garlic minced
- 2 tablespoons orange juice
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 iceberg lettuce or butter lettuce, head
Instructions
- Heat the cooking oil in a wok.
- Put-in the chicken. Stir fry for 2 minutes.
- Add the ginger and garlic. Cook for 30 seconds.
- Put-in the chopped mushroom. Season with salt and pepper. Stir-fry for 1 to 2 minutes.
- Put-in the chopped water chestnuts, bell pepper, and green onion. Cook for 2 minutes.
- Add the orange juice and Hoisin sauce. Stir until all the ingredients are coated.
- Arrange the lettuce leaves in a plate. Scoop some mixture in each lettuce leaf.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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