Barbecued Pork Char Siu
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Unrated
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Prep Time
12 hrs
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Cook Time
50 mins
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Total Time
12 hrs 50 mins
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Servings
4
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Course
Main Course, Lunch, Others
Barbecued Pork Char Siu
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 lbs pork sliced into strips (6x2x2 inches)
- 2 tablespoons sherry or rhum
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 1/2 tablespoons hoisin sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar soft
- 1 tablespoon oyster sauce
- 2 cups water boiling
Instructions
- Make the marinade by combining sugar, sherry, soy sauce, hoisin sauce, sesame oil, and oyster sauce. Stir and set aside.
- Place pork in a Ziploc or a bowl then pour-in the marinade. Place inside the fridge and marinate for a minimum of 12 hours.
- Preheat oven to 450 degrees.
- Pour boiling water in a roasting pan.
- Put a wire rack over the roasting pan and arrange the marinated pork. Note: Make sure that the pork does not touch the water.
- Roast for 16 minutes, and then baste with the remaining marinade.
- Turn the heat down to 325 degrees Fahrenheit and roast for 10 minutes.
- Add 1 teaspoon of water to the honey and mix. Baste the pork with the honey mixture and continue roasting for 5 minutes or until the pork turns brown.
- Remove from the oven and let cool.
- Slice and then transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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