Barton Banana Bread
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Barton Banana Bread
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If you are searching for the perfect banana bread recipe, your search is over.
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Ingredients
- 1 cup granulated sugar
- 2 tablespoons shortening
- 1 egg
- ¾ cup milk
- 3 cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup mashed banana, about 2-3 bananas
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Instructions
- Preheat oven to 350 degrees, and spray a 9x5 inch loaf pan with cooking spray.
- Using a hand mixer mix the sugar, shortening, and egg. When they are smooth mix in the milk.
- In a separate bowl whisk together the flour, baking powder, and salt.
- Using a spatula or spoon mix the flour mixture into the sugar mixture until just combined.
- Add the mashed banana to the batter and mix until just incorporated, the batter should be a little lumpy.
- Pour the batter into the prepared pan and bake for 50-65 minutes. A toothpick inserted should come out clean.
Notes
- I checked my loaf at 50 minutes and ended up baking it for another 5 minutes before it was ready. Check the loaf at 50 minutes and then every 5 minutes after that.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.3g
Cholesterol
15mg
(5%)
Sodium
207mg
(9%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
57IU
(1%)
Vitamin C
2mg
(2%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 207mg | 9% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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