Oatmeal Chocolate Chip Banana Bread

Name: Oatmeal Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 2 eggs; 3 very ripe bananas; 1/4 cup vegetable oil; 1/3 cup maple syrup; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1.5 cups oat flour; 1/2 cup rolled oats; 1/2 cup chocolate chips + more to top

User Reviews

4.9

96 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
8 servings
Calories
320 kcal
Course
Dessert
Cuisine
American

Oatmeal Chocolate Chip Banana Bread

Matthew Willis

Report

Make a delicious loaf of banana bread with oats and chocolate chips

Share:

I Made This!

72 people made this

Print

20 people printed this

Save this

57 people saved this

Ingredients

Servings

2 eggs
3 very ripe bananas
1/4 cup vegetable oil I used avocado
1/3 cup maple syrup
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1.5 cups oat flour
1/2 cup rolled oats
1/2 cup chocolate chips + more to top

Add to Shopping List

Instructions

Preheat the oven to 350F and line a loaf pan with parchment paper or grease with oil
Mash ripe bananas in a large bowl with a potato mashed or the back of a fork
Whisk in the eggs, oil, maple syrup and vanilla extract
In a separate bowl combine oat flour, rolled oats, baking soda, baking powder, and salt
Fold dry ingredients into wet ingredients
Fold in chocolate chips
Pour into the loaf pan and top with additional chocolate chips, oats, and a sprinkle of sugar to get a glistening top
Place in the oven and bake for 45 minutes
Allow the loaf to cool completely and then slice into slices and enjoy!

Notes

** If you want to make these into muffins, follow the directions above to make the batter and then pour into muffin cups and bake at 350F for 30 minutes

Nutrition Information

Show Details

Serving 8g Calories 320kcal (16%) Carbohydrates 45g (15%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 41mg (14%) Sodium 216mg (9%) Potassium 339mg (10%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 88IU (2%) Vitamin C 4mg (4%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 320 kcal

% Daily Value*

Serving	8g
Calories	320kcal	16%
Carbohydrates	45g	15%
Protein	6g	12%
Fat	14g	22%
Saturated Fat	4g	20%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	3g	15%
Trans Fat	0.1g	5%
Cholesterol	41mg	14%
Sodium	216mg	9%
Potassium	339mg	7%
Fiber	3g	12%
Sugar	20g	40%
Vitamin A	88IU	2%
Vitamin C	4mg	4%
Calcium	76mg	8%
Iron	1mg	6%