Basic Homemade Vegetable Broth
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6 cups
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Calories
17 kcal
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Course
Soup
Basic Homemade Vegetable Broth
Description
This vegetable broth recipe combines common vegetables: onions, carrots, celery, along with parsley, bay leaf, peppercorns, salt, and water, simmered gently for an hour until the flavors develop. Straining removes solids, leaving a clear broth rich in vegetable essence but mild in flavor. The straightforward ingredients make it versatile as a base for many dishes requiring liquid seasoning without meat.
The broth’s mildness allows it to complement a variety of recipes, while simmering time controls intensity. Because no strong cruciferous vegetables are included, the broth maintains a clean taste without bitterness. Fresh or dried herbs can be adjusted to personal preference.
Homemade vegetable broth is a useful pantry staple, easy to adapt with leftover vegetables or additional non-cruciferous ingredients, providing a better flavor foundation than plain water in cooking.
Freezing or refrigerating the broth soon after preparation preserves its freshness. Adjust seasonings after cooking as needed, providing flexibility for future dishes.
Ingredients
- 1 cup onion about 2 onions, coarsely chopped
- 2 cups carrot coarsely chopped
- 1 cups celery or celery root, coarsely chopped
- 1 teaspoon parsley or a few sprigs of fresh, dried
- 1 bay leaf
- 6 peppercorns
- ½ teaspoon salt
- 7 cups water
Instructions
- Combine chopped vegetables, seasonings and water in a large saucepan or stockpot. Bring to a boil, then simmer until flavorful, about 1 hour. Adjust salt and pepper as needed.
- Strain broth and discard (or compost) the vegetables. Use broth within a couple days or freeze.
Notes
- Adjust the quantity and types of vegetables based on what you have available, avoiding cruciferous vegetables for a cleaner broth.
- Add fresh herbs or other non-cruciferous vegetables to enhance flavor variety.
- Use the broth within a few days or freeze it for longer storage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6cups
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Calories | 17kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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