Basil and Roasted Garlic Alfredo Sauce Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 20 mins

  • Servings

    6

  • Calories

    629 kcal

  • Course

    Main Course, Lunch

Basil and Roasted Garlic Alfredo Sauce Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 2 full heads of garlic
  • 4 tbsp olive oil
  • Handful of fresh basil
  • 1 1/4 cup heavy cream
  • 1/2 cup light sour cream
  • 1/2 cup shredded Parmesan cheese
  • salt & pepper
  • Your favorite thick pasta cooked (fettuccine, tortellini, ravioli, etc.)
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Instructions

  1. Preheat the oven to 350 degrees.
  2. Cut the tops off the heads of garlic leaving the rest in tact.
  3. Drizzle a tablespoon over the top of each head of garlic.
  4. Wrap the heads of garlic in foil and place in the oven for 1 hour.
  5. Squeeze the garlic from the peel into a food processor.
  6. Add remaining 2 tbsp of olive oil to the processor along with a handful of basil.
  7. Pulse until mixture is smooth and combined.
  8. Add mixture from the food processor into a deep skillet over medium heat.
  9. Slowly add in heavy cream until just beginning to simmer.
  10. Add in sour cream and Parmesan cheese.
  11. Stir frequently until melted and smooth.
  12. Add in your pasta and enjoy!

Notes

  • Weight Watchers Freestyle Points: 26 for 2oz pasta + 1/6 of sauce

Nutrition Information

Show Details
Serving 2oz pasta + 1/6 of sauce Calories 629kcal (31%) Carbohydrates 49g (16%) Protein 23g (46%) Fat 39g (60%) Saturated Fat 20g (100%) Polyunsaturated Fat 17g Trans Fat 0g Cholesterol 99mg (33%) Sodium 651mg (27%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 629 kcal

% Daily Value*

Serving 2oz pasta + 1/6 of sauce
Calories 629kcal 31%
Carbohydrates 49g 16%
Protein 23g 46%
Fat 39g 60%
Saturated Fat 20g 100%
Polyunsaturated Fat 17g 100%
Trans Fat 0g 0%
Cholesterol 99mg 33%
Sodium 651mg 27%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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