Dump-and-Bake Chicken and Ravioli in Alfredo Sauce
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
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Servings
6 -8 servings
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Calories
425 kcal
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Course
Main Course
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Cuisine
Italian
Dump-and-Bake Chicken and Ravioli in Alfredo Sauce
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A super easy dump and bake chicken and ravioli made with a creamy alfredo sauce, so delicious!
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Ingredients
- 24 ounces frozen miniature cheese ravioli
- 9 ounce about 1 ¾ cups chopped or shredded cooked chicken
- 36 ounces about 4 ¼ cups Alfredo sauce
- 1 cup frozen peas
- 1 cup shredded Mozzarella cheese
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Instructions
- Preheat oven to 400F (200C). Spray a 9x13-inch dish with cooking spray.
- Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30 minutes.
- Uncover, stir in the peas, and top with cheese.
- Continue baking, uncovered, for 10 minutes or until cheese is browned and ravioli is tender.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
56g
(19%)
Protein
37g
(74%)
Fat
51g
(78%)
Saturated Fat
22g
(110%)
Cholesterol
219mg
(73%)
Sodium
1429mg
(60%)
Potassium
162mg
(5%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
345IU
(7%)
Vitamin C
9.7mg
(11%)
Calcium
128mg
(13%)
Iron
12.8mg
(71%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 37g | 74% |
| Fat | 51g | 78% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 219mg | 73% |
| Sodium | 1429mg | 60% |
| Potassium | 162mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 128mg | 13% |
| Iron | 12.8mg | 71% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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