Chicken Fettuccine Alfredo with Roasted Garlic

Name: Chicken Fettuccine Alfredo with Roasted Garlic
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving
Ingredients: 1 head garlic; 1 tablespoon olive oil; 1 pound fettuccine; 3 tablespoons butter; 1 1/2 cups heavy cream; salt and pepper; 1 rotisserie chicken; 1 1/2 cups grated Parmesan cheese; 2 tablespoons parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
8
Calories
699 kcal
Course
Main Course
Cuisine
Italian

Chicken Fettuccine Alfredo with Roasted Garlic

Vanessa Yu

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This chicken fettuccine alfredo is super simple to put together––with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic!

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Ingredients

Servings

1 head garlic
1 tablespoon olive oil
1 pound fettuccine (450g)
3 tablespoons butter (45g)
1 1/2 cups heavy cream (355 ml)
salt and pepper
1 rotisserie chicken (shredded)
1 1/2 cups grated Parmesan cheese (150g)
2 tablespoons parsley (finely chopped)

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Instructions

First, roast your garlic by preheating your oven or toaster oven to 400 degrees F. Take your head of garlic and peel off as much of the papery outer layers as you can. Trim 1/4 inch off the top of the garlic to expose the tops of the garlic cloves, and place on a small sheet of foil. Drizzle the garlic with olive oil, and seal it in the foil. Pop into the oven to roast for 40 minutes. Remove from the oven and set aside to cool.
When your garlic has been roasted, bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions and drain, reserving about a cup of the pasta cooking water.
Warm the butter and cream in a large skillet over medium heat and season with salt and pepper to taste (careful with the salt––you’ll also be adding cheese, which is quite salty). Stir in cooked pasta, shredded chicken, roasted garlic, and parmesan cheese. If you need to thin out the sauce, add a splash of the pasta cooking water.
Sprinkle with parsley and serve.

Nutrition Information

Show Details

Calories 699kcal (35%) Carbohydrates 44g (15%) Protein 49g (98%) Fat 40g (62%) Saturated Fat 20g (100%) Cholesterol 252mg (84%) Sodium 771mg (32%) Potassium 562mg (16%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1120IU (22%) Vitamin C 2.7mg (3%) Calcium 284mg (28%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 699 kcal

% Daily Value*

Calories	699kcal	35%
Carbohydrates	44g	15%
Protein	49g	98%
Fat	40g	62%
Saturated Fat	20g	100%
Cholesterol	252mg	84%
Sodium	771mg	32%
Potassium	562mg	12%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	1120IU	22%
Vitamin C	2.7mg	3%
Calcium	284mg	28%
Iron	2mg	11%