Basil Lychee Mojito
User Reviews
5.0
9 reviews
Excellent
Basil Lychee Mojito
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A twist on the classic Mojito made with gin, this Lychee Basil Mojito is a refreshing sweet-tangy cocktail perfect for summer sipping.
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Ingredients
- 1 large lime , quartered
- 2 tbsp palm sugar or 1 tsp sugar syrup
- 1 tbsp fresh basil leaves
- 80 ml (⅓ cup) lychee juice
- 80 ml (⅓ cup) gin or light rum
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Instructions
- Put the lime, palm sugar and basil in your cocktail shaker. Muddle the limes with the end of a clean rolling pin, crushing the sugar and basil and getting the juice out of the limes.
- Add the sugar syrup, lychee juice and gin.
- Fill the cocktail shaker with ice and shake vigorously until a frost forms on the shaker. Have a taste and adjust to taste.
- Either strain into chilled martini glasses or serve in rocks glasses over plenty of crushed ice.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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