Basil Lychee Mojito
User Reviews
5
6 reviews
Excellent
Basil Lychee Mojito
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A twist on the classic Mojito made with gin, this Lychee Basil Mojito is a refreshing sweet-tangy cocktail perfect for summer sipping.
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Ingredients
- 1 lime quartered, large
- 2 tbsp palm sugar or 1 tsp sugar syrup
- 1 tbsp basil fresh leaves
- 80 ml lychee juice
- 80 ml gin or light rum
Instructions
- Put the lime, palm sugar and basil in your cocktail shaker. Muddle the limes with the end of a clean rolling pin, crushing the sugar and basil and getting the juice out of the limes.
- Add the sugar syrup, lychee juice and gin.
- Fill the cocktail shaker with ice and shake vigorously until a frost forms on the shaker. Have a taste and adjust to taste.
- Either strain into chilled martini glasses or serve in rocks glasses over plenty of crushed ice.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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