Basil oil sauce
User Reviews
4.8
1,002 reviews
Excellent
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Prep Time
10 mins
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Servings
1 cup
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Course
Condiments
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Cuisine
Fusion, Italian, International
Basil oil sauce
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Delicious homemade basil oil recipe made with fresh basil, garlic, and olive oil. This fresh basil and garlic sauce is great for salads, vegetables or as dipping sauce for bread.
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Ingredients
- 2 cups of packed basil leaves
- ½-1 cup cup of olive oil adjust based on the thickness level you prefer
- 1-2 garlic cloves add more if you are a garlic lover
- salt to taste
Instructions
- Place the basil, olive oil, garlic, and salt in a blender or mini-food processor, mix until you have smooth sauce. Taste and add additional salt if needed. You can also adjust the amount of olive oil if you want a more liquid sauce.
- The basil oil can be used immediately or refrigerated until ready to use. For freshest flavor, use the basil garlic oil within 24-48 hours.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,002 reviews
Excellent
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