Garlic and Herb Bread Dipping Oil
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
12 mins
-
Servings
6 servings
-
Calories
122 kcal
-
Course
Appetizer, Condiments
Garlic and Herb Bread Dipping Oil
Report
An irresistibly savory blend of herbs and spices make up this shelf-stable blend. Mix it with some sautéed garlic and olive oil and you have a bread dipping oil that tastes even better than the one that comes with bread at a fancy Italian restaurant!
Share:
Ingredients
Seasoning blend
- 1 Tbsp dried basil
- 1 Tbsp dried oregano
- 1 Tbsp dried parsley
- 2 tsp coarse black pepper if using fine ground, use less
- 1 1/2 tsp dried minced onion
- 1 1/2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
To serve
- 3 cloves garlic pressed or very finely minced
- sprinkle of grated Parmesan cheese
- 1/3 - 1/2 cup extra virgin olive oil or more or less, it's up to you
Instructions
Combine seasonings
- Combine dried basil, dried oregano, dried parsley, black pepper, dried minced onion, kosher salt, garlic powder, red pepper flakes, dried thyme, and dried rosemary in a small mixing bowl and stir to mix well.
- Transfer mixture to spice jar, or other airtight container, and store for up to 6 months.
To serve
- Add a small drizzle of olive oil to a small skillet and heat over MED LOW heat. Add minced or pressed garlic and cook, stirring often, for several minutes, or until lightly golden and soft - be careful not to walk away as it can burn if left unattended for a long time.
- Add cooked garlic to a small plate or shallow bowl, then top with about 1 Tbsp of the spice mix and a sprinkle of Parmesan cheese. Add about 1/3 - 1/2 cup olive oil and stir well to combine.
- Serve with crusty bread and enjoy!
Notes
- I've estimated that this recipe will make approximately 6 Tbsp of the seasoning blend, with a serving being 1 Tbsp, which makes up approximately 6 servings.
- If you don't have dried minced onion, but have onion powder, that will also work. Just reduce the amount down to 3/4 tsp.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Sodium
590mg
(25%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 590mg | 25% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
