Basil Parmesan Grilled Corn
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
207 kcal
-
Course
Side Dish
-
Cuisine
Mediterranean
Basil Parmesan Grilled Corn
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Take your grilled corn up a notch or 10 with this Basil Parmesan Grilled Corn!!
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Ingredients
- 4 pieces Corn on the cob – with the husk
- 1 recipe Basil Vinaigrette
- 2-3 ounces freshly grated Parmesan cheese
- Kosher salt and freshly cracked black pepper
- red pepper flakes
Instructions
- Preheat an indoor or outdoor grill to high heat.
- Pull the husk down and keep it on to use for holding the corn later. Grill the corn over high heat until it starts to char and then remove from the grill.
- Using a pastry brush, brush some of the basil vinaigrette onto the corn and then heavily sprinkle with parmesan cheese and seasonings. Serve immediately.
Notes
- This twist on Mexican street corn is fun to serve on hot summer days. Keep the husk on but out of the way for an easy handle.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
12mg
(4%)
Sodium
262mg
(11%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
291IU
(6%)
Vitamin C
6mg
(7%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 262mg | 11% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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