Grilled Artichokes with Lemon Basil Vinaigrette

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5.0

6 reviews
Excellent

Grilled Artichokes with Lemon Basil Vinaigrette

The most perfect Grilled Artichokes with Lemon Basil Vinaigrette.

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Ingredients

Servings
  • 3-4 large artichokes
  • 1 shallot, roughly chopped
  • 2 cups tightly packed fresh basil leaves, stems removed
  • 1 clove garlic
  • ½ teaspoon red pepper flakes
  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon kosher salt
  • 1 lemon, juiced
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Instructions

  1. Clean and trim the artichokes and cut in half. Remove the choke.
  2. Boil a large pot of water with a steaming basket inside. Be sure that the water level doesn’t touch the bottom of the steaming basket. When water boils, place as many artichoke halves as you can fit into the basket in a single layer, exposed side down. Steam artichokes for around 25 minutes. You should be able to easily piece the artichoke heart with a knife after it’s been steamed.
  3. Combine the remaining ingredients in a blender and blend until smooth.
  4. Once steamed, remove from the water, brush some of the vinaigrette over the exposed parts of the artichokes and then transfer to a heated grill if you are grilling. Grill for 15 minutes over medium high heat until charred.
  5. Serve with remaining lemon basil vinaigrette drizzled over the top or served on the side for dipping

Notes

  • Too cold to grill out? Go ahead and give them a quick run under the broiler to dry them off.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 452mg (19%) Potassium 307mg (9%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 484IU (10%) Vitamin C 19mg (21%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 452mg 19%
Potassium 307mg 7%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 484IU 10%
Vitamin C 19mg 21%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
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