Basil Pesto Butter Recipe (Quick And Easy)
User Reviews
5.0
3 reviews
Excellent
Basil Pesto Butter Recipe (Quick And Easy)
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Herb lovers will love this pesto butter spread. It’s hearty and flavorful, and goes great on sandwiches or used as a dip for crackers.
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Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup traditional pesto sauce
- 1/4 cup grated Parmesan cheese
- kosher salt to taste
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Instructions
- In a medium mixing bowl, combine softened butter, pesto sauce, and grated Parmesan cheese. Use a spoon or spatula to mix the ingredients until they are well combined.
- Taste the mixture and add kosher salt as desired. Keep in mind that the Parmesan cheese may already add some saltiness to the butter.
- Once the ingredients are thoroughly mixed and salted to taste, transfer the pesto butter to a container with a lid or roll into a log using plastic wrap.
- Store the pesto butter in the refrigerator for at least 30 minutes to allow it to firm up and the flavors to meld together.
- Once the pesto butter has firmed up, it is ready to serve. Spread it on toast, use it to sauté vegetables, or use it to baste grilled meats. Enjoy!
Notes
- Use high-quality ingredients - Because pesto butter is made with just a few ingredients, it's important to use the best quality you can find. Use homemade pesto, creamy butter, fresh herbs, and the best, affordable Parmesan cheese for the best results
- Soft Butter - Ensure the butter is soft enough to be mixed easily. If your butter is too hard, it won't mix well with the other ingredients, and you'll have a lumpy, uneven texture.
- Food Processor - Use a food processor or blender to mix the ingredients for a more consistent mixture.
- Adapt To Taste - Adjust the amount of pesto, Parmesan, and salt to your taste. This recipe is just a starting point; feel free to adjust the amounts of each ingredient to your liking. If you like a stronger pesto flavor, add more pesto. If you're a fan of Parmesan cheese, add a bit more of that too.
- Try Different Pestos - Experiment with different types of pesto. While traditional basil pesto is the most common type, there are many other variations to choose from, including sun-dried tomato, arugula, and even kale pesto. Feel free to experiment with different types to find your favorite.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
34mg
(11%)
Sodium
129mg
(5%)
Potassium
9mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
538IU
(11%)
Calcium
44mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 129mg | 5% |
| Potassium | 9mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 538IU | 11% |
| Calcium | 44mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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