Fresh Tomato and Basil Pesto
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Fresh Tomato and Basil Pesto
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Try this easy recipe for fresh tomato and basil pesto. perfect as dip or sauce for pasta or even as a spread for your favorite bread.
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Ingredients
- 2.1 ounces basil leaves
- 4.2 ounces tomatoes (fresh)
- 2.5 ounces olive oil
- ⅛ cup almonds
- 5 cloves garlic
- 1 ½ tablespoon fish sauce
- ¼ teaspoon pepper
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Instructions
- In a mixer or food processor, combine all the ingredients and pulse for a minute until the desired consistency is achieved.
- Transfer into a clean jar with seal and store in the fridge for a week if not yet to be consumed.
Nutrition Information
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Calories
797kcal
(40%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
80g
(123%)
Saturated Fat
10g
(50%)
Cholesterol
0mg
(0%)
Sodium
2132mg
(89%)
Potassium
721mg
(21%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
4135IU
(83%)
Vitamin C
31.7mg
(35%)
Calcium
203mg
(20%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 1medium
Amount Per Serving
Calories 797 kcal
% Daily Value*
| Calories | 797kcal | 40% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 80g | 123% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 0mg | 0% |
| Sodium | 2132mg | 89% |
| Potassium | 721mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 4135IU | 83% |
| Vitamin C | 31.7mg | 35% |
| Calcium | 203mg | 20% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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