Basil Walnut Pesto

User Reviews

4.8

30 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 (about 1 cup)

  • Calories

    245 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Basil Walnut Pesto

This easy Basil Walnut Pesto can be made in 10 minutes with just 5 ingredients - Fresh basil leaves, walnuts, garlic, parmesan, and olive oil. 

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Ingredients

Servings
  • 2 cups fresh basil leaves
  • 1/4 cup walnuts
  • 2 cloves garlic
  • 1/3 cup Parmesan Cheese or Romano
  • 1/3 cup extra virgin olive oil
  • salt adjust to taste
  • pepper freshly ground, adjust to taste
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Instructions

  1. Place the basil leaves and walnuts in the bowl of a food processor and pulse several times to break them down. 
  2. Add garlic, cheese and pulse again until they are all mixed. Scrape the sides if needed. 
  3. In a steady stream add olive oil and pulse until it is blended with the ingredients. 
  4. Stir in salt and pepper to taste. Serve topped on pasta or as a spread on sandwiches. 
  5. Use immediately or store in an air tight jar to retain freshness. If you plan to store for longer, add more olive oil on the top so the pesto is not exposed to any air. 

Notes

  • Walnuts can be replaced with pine nuts or almonds. 
  • For variation, you can add parsley or cilantro or spinach or kale to this recipe, along with basil. 
  • Another great addition to pesto is lemon juice. So add a squeeze to your taste.
  • To store pesto in a refrigerator, keep in an air tight container and add a thin layer of olive oil on top.
  • To freeze, omit the cheese (which does not freeze well) and store in ice cube trays, so you can remove the amount needed at a time.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 14g Cholesterol 6mg (2%) Sodium 135mg (6%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 700IU (14%) Vitamin C 3mg (3%) Calcium 130mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4(about 1 cup)

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 14g 70%
Cholesterol 6mg 2%
Sodium 135mg 6%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 700IU 14%
Vitamin C 3mg 3%
Calcium 130mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

30 reviews
Excellent

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