
Basil ricotta toast
User Reviews
5.0
12 reviews
Excellent

Basil ricotta toast
Report
Super easy to make, but deliciously fresh and creamy, this basil ricotta toast is a tasty savory snack or light lunch
Share:
Ingredients
- ½ cup ricotta
- ½ lemon zest ie from ½ lemon
- ¼ teaspoon lemon juice or a little more to taste
- fresh basil finely chopped
- 4 slices bread I used sourdough, which worked well, or a wholegrain would also be good
- a little olive oil to top
- a few slow roasted tomatoes optional
Add to Shopping List
Instructions
- Whip together the ricotta, lemon zest, lemon juice and finely chopped basil until well mixed.
- Toast the bread until it's lightly toasted then top with the ricotta mixture. Drizzle on a little olive oil and top with some slow roasted tomatoes (optional but highly recommended!)
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
37g
(12%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
354mg
(15%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4slices
Amount Per Serving
Calories 238 kcal
% Daily Value*
Calories | 238kcal | 12% |
Carbohydrates | 37g | 12% |
Protein | 10g | 20% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 15mg | 5% |
Sodium | 354mg | 15% |
Potassium | 114mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 135IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 92mg | 9% |
Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Easy Ricotta Pumpkin Pie Brownies (5 Ingredients!)
American, International, Pennsylvania Dutch
0.0
(0 reviews)