Basil ricotta toast

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    4 slices

  • Calories

    238 kcal

  • Course

    Snacks, Lunch

  • Cuisine

    American

Basil ricotta toast

Super easy to make, but deliciously fresh and creamy, this basil ricotta toast is a tasty savory snack or light lunch

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Ingredients

Servings
  • ½ cup ricotta
  • ½ lemon zest ie from ½ lemon
  • ¼ teaspoon lemon juice or a little more to taste
  • fresh basil finely chopped
  • 4 slices bread I used sourdough, which worked well, or a wholegrain would also be good
  • a little olive oil to top
  • a few slow roasted tomatoes optional
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Instructions

  1. Whip together the ricotta, lemon zest, lemon juice and finely chopped basil until well mixed.
  2. Toast the bread until it's lightly toasted then top with the ricotta mixture. Drizzle on a little olive oil and top with some slow roasted tomatoes (optional but highly recommended!)

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 37g (12%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 15mg (5%) Sodium 354mg (15%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 135IU (3%) Vitamin C 1mg (1%) Calcium 92mg (9%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4slices

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 37g 12%
Protein 10g 20%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 354mg 15%
Potassium 114mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 135IU 3%
Vitamin C 1mg 1%
Calcium 92mg 9%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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