Summer Salad with Herbed Ricotta and Balsamic Vinaigrette

For Herbed Ricotta

• ⅓ cup ricotta cheese
• 2 basil leaves chopped finely
• 1 teaspoon fresh oregano chopped finely
• 1 teaspoon fresh thyme chopped

For Salad

• 2 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• ¼ teaspoon salt or to taste
• ¼ teaspoon pepper or to taste
• 1 pound heirloom tomatoes cut into 1/2 inch slices
• ½ English cucumber sliced
• 6 radishes sliced
• ½ red onion sliced
• 1 Serrano pepper chopped
• ¼ cup basil leaves chopped
• 1 tablespoon oregano leaves