Caprese Orzo Salad (Basil Tomato Mozzarella)

User Reviews

4.9

21 reviews
Excellent

Caprese Orzo Salad (Basil Tomato Mozzarella)

An easy side, this Caprese Orzo Salad combines tomatoes, fresh mozzarella and basil with a yummy homemade balsamic vinaigrette. Make ahead!

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Ingredients

Servings

DRESSING

  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 1 tablespoon honey
  • 1 clove garlic minced
  • salt & pepper

SALAD

  • 10 ounces orzo pasta
  • 1 cup fresh mozzarella bocconcini pearls if you can find them, drained
  • 10 ounces grape tomatoes (or cherry tomatoes) halved
  • ½ cup fresh basil chopped
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Instructions

DRESSING

  1. In a small bowl, whisk together the balsamic vinegar, olive oil, honey and garlic. Season with salt and pepper.

SALAD

  1. Cook orzo according to directions, drain and rinse with cold water. Set aside to cool.
  2. Mix the cooled orzo, mozzarella, tomatoes and basil in a large bowl.
  3. Pour dressing over salad and mix well.
  4. Season with salt and pepper if needed.
  5. Devour.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 94mg (4%) Potassium 187mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 469IU (9%) Vitamin C 5mg (6%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 94mg 4%
Potassium 187mg 4%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 469IU 9%
Vitamin C 5mg 6%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

21 reviews
Excellent

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