Basmati Rice - Instant Pot Pressure Cooker
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4.9
486 reviews
Excellent
Basmati Rice - Instant Pot Pressure Cooker
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Perfectly cooked Indian Basmati rice made in an instant pot or pressure cooker.
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Ingredients
- 1 cup basmati rice (180 grams)
- 1 cup water
- 1 teaspoon ghee or oil (optional)
- 1/2 teaspoon salt (optional)
Instructions
- Wash basmati rice until the water runs clear. If soaking, soak the rice in excess water for 1 hour. After the soaking time is done, rinse the rice.
- Add the water and rice to the instant pot. If using, add the ghee and salt. Start the instant pot in manual or pressure cook mode for 4 minutes at high pressure with vent in sealing position.
- When the instant pot beeps, do 5 minutes natural pressure release, which means release the pressure manually 5 minutes after the instant pot beeps.
- Fluff the rice with a ladle or fork. Let them stand for 5 more minutes.
- Rice is ready to be served with your favorite curry.
Notes
- I add 1:1 rice to water ratio in this recipe as I soaked the rice. You could change the rice to water ratio to 1:1.25 if not soaking the rice.
- If you like very soft rice, then you can increase the water to 1.5 cups for 1 cup of rice.
- This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker.
Nutrition Information
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Calories
359kcal
(18%)
Carbohydrates
73g
(24%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
592mg
(25%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Calcium
26mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 73g | 24% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 592mg | 25% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Calcium | 26mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
486 reviews
Excellent
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