BBQ Bacon Meatballs
User Reviews
5.0
9 reviews
Excellent
BBQ Bacon Meatballs
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BBQ Bacon Meatballs are the ultimate Super Bowl appetizers! Smoky bacon added to homemade seasoned beef meatballs, smothered in tangy BBQ sauce.
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Ingredients
- 2 strips bacon , diced
- ¼ cup onion , diced
- 1 clove garlic , minced
- 8 ounces ground Sirloin , 85/15
- ¼ cup dry bread crumbs
- 2 tablespoons minced fresh parsley
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 egg , beaten
- 1/2 cup barbecue sauce
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Instructions
- Preheat oven to 400 degrees. Coat a broiler pan with nonstick spray.
- Cook bacon in a skillet until starting to crisp, about 4 minutes; transfer to a paper-towel-lined plate. Pour off all but 1 tablespoon drippings from skillet.
- Sauté onion in drippings over medium heat until softened, about 3 minutes. Add garlic and cook 1 minute.
- Combine ground sirloin, bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a bowl. Stir in beaten egg.
- Form mixture into 1 inch meatballs and place on prepared broiler pan.
- Brush meatballs with barbecue sauce.
- Bake meatballs until fully cooked, about 10 minutes.
- Top with more barbecue sauce.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
169mg
(7%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
213IU
(4%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 169mg | 7% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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