BBQ Chicken

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    334 kcal

  • Course

    Main Course

  • Cuisine

    American

BBQ Chicken

This BBQ chicken is chicken pieces that are grilled or baked until juicy and tender, then coated in BBQ sauce and cooked until caramelized. An easy dinner option with minimal ingredients that is always a big hit!

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Ingredients

Servings
  • 3 pounds bone in, skin on chicken pieces
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 2 cups BBQ sauce homemade or store bought, divided use

Instructions

Grilling directions

  1. Heat a grill to medium heat. Brush the vegetable oil over the chicken pieces and season them generously on both sides with salt and pepper.
  2. Place the chicken on the grill. Cook for 30-35 minutes, turning occasionally, or until the internal temperature registers at least 160 degrees F.
  3. Brush half of the BBQ sauce over the chicken pieces. Cook for another 4-5 minutes, turning occasionally, until chicken is cooked through and the internal temperature is at least 165 degrees F.
  4. Brush the remaining sauce over the chicken and cook for another 2-3 minutes. Let the chicken rest for 5-7 minutes, then serve.

Baking directions

  1. Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat with cooking spray.
  2. Brush the vegetable oil over the chicken pieces and season them generously on both sides with salt and pepper.
  3. Bake the chicken for 35 minutes. Brush half the sauce over the chicken. Turn on the broiler and broil for 3-5 minutes or until chicken is browned and caramelized and the internal temperature of the meat is at least 165 degrees F.
  4. Brush the remaining sauce over the chicken, then serve.

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 29g (10%) Protein 21g (42%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 105mg (35%) Sodium 853mg (36%) Potassium 420mg (12%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 213IU (4%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 29g 10%
Protein 21g 42%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 105mg 35%
Sodium 853mg 36%
Potassium 420mg 9%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 213IU 4%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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