
BBQ Chicken Mango Quesadillas
User Reviews
5.0
30 reviews
Excellent

BBQ Chicken Mango Quesadillas
Report
Filled with tender chicken, melted cheese, and fresh mango topped with a drizzle of BBQ sauce and a sprinkle of cilantro, these BBQ Chicken Mango Quesadillas are unbelievably delicious! The sweet and savory combination of flavors is a tasty tropical twist on an all-time favorite wrapped up into a cozy quesadilla!
Share:
Ingredients
- 6 small flour tortillas 6 inch
- 2 cups chicken cooked and shredded
- 2 cups cheddar cheese shredded
- 1 Mango peeled and sliced
- ½ cup BBQ sauce
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon butter
Instructions
- In a small pan melt a little bit of the butter over medium heat, and add a tortilla. Top with a third of the cheese, a third of the chicken, mango slices, drizzle with BBQ sauce and add some cilantro.
- Cook until bottom is golden brown, lay another tortilla on top and carefully flip over and cook until bottom tortilla is golden brown.
- Repeat with remaining ingredients. Cut the quesadillas in triangles and serve.
Notes
- Make sure your mango is ready to be eaten. Unripe mango is very sour and bitter. We want the mango to add some sweetness.
- Cook the quesadillas at a medium temperature to allow the cheese time to properly melt without burning the flour tortilla.
- Keep the already-cooked quesadillas warm in the oven while you assemble and grill the others. Just turn your oven on to 200°F (93°C) and put them on a sheet pan.
- Use ripe mango. Make sure your mango is ready to be eaten. Unripe mango is very sour and bitter. We want the mango to add some sweetness.
- Cook at a medium temp. Cook the quesadillas at a medium temperature to allow the cheese time to properly melt without burning the flour tortilla.
- Keep warm in the oven. Keep the already-cooked quesadillas warm in the oven while you assemble and grill the others. Just turn your oven on to 200°F (93°C) and put them on a sheet pan.
- Leftover quesadillas will keep in the fridge for up to 5 days in an airtight container. To reheat, put them in the microwave for a few minutes on medium power or in a toaster oven at 350°F (177°C) for about 5 minutes.
- They can also be stored in the freezer for up to 3 months when double-wrapped in plastic wrap. Then you can reheat them from frozen in the oven at 350°F (177°C) for about 15 to 20 minutes.
Nutrition Information
Show Details
Serving
1serving
Calories
726kcal
(36%)
Carbohydrates
61g
(20%)
Protein
30g
(60%)
Fat
40g
(62%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
112mg
(37%)
Sodium
1452mg
(61%)
Potassium
430mg
(12%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Vitamin A
1793IU
(36%)
Vitamin C
26mg
(29%)
Calcium
649mg
(65%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 726 kcal
% Daily Value*
Serving | 1serving | |
Calories | 726kcal | 36% |
Carbohydrates | 61g | 20% |
Protein | 30g | 60% |
Fat | 40g | 62% |
Saturated Fat | 20g | 100% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 0.2g | 10% |
Cholesterol | 112mg | 37% |
Sodium | 1452mg | 61% |
Potassium | 430mg | 9% |
Fiber | 4g | 16% |
Sugar | 28g | 56% |
Vitamin A | 1793IU | 36% |
Vitamin C | 26mg | 29% |
Calcium | 649mg | 65% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes