BBQ Chicken Mango Quesadillas

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    3

  • Calories

    726 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American, Mexican

BBQ Chicken Mango Quesadillas

Filled with tender chicken, melted cheese, and fresh mango topped with a drizzle of BBQ sauce and a sprinkle of cilantro, these BBQ Chicken Mango Quesadillas are unbelievably delicious! The sweet and savory combination of flavors is a tasty tropical twist on an all-time favorite wrapped up into a cozy quesadilla!

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Ingredients

Servings
  • 6 small flour tortillas 6 inch
  • 2 cups chicken cooked and shredded
  • 2 cups cheddar cheese shredded
  • 1 Mango peeled and sliced
  • ½ cup BBQ sauce
  • 2 tablespoons fresh cilantro chopped
  • 1 tablespoon butter
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Instructions

  1. In a small pan melt a little bit of the butter over medium heat, and add a tortilla. Top with a third of the cheese, a third of the chicken, mango slices, drizzle with BBQ sauce and add some cilantro.
  2. Cook until bottom is golden brown, lay another tortilla on top and carefully flip over and cook until bottom tortilla is golden brown.
  3. Repeat with remaining ingredients. Cut the quesadillas in triangles and serve.

Notes

  • Make sure your mango is ready to be eaten. Unripe mango is very sour and bitter. We want the mango to add some sweetness.  
  • Cook the quesadillas at a medium temperature to allow the cheese time to properly melt without burning the flour tortilla.
  • Keep the already-cooked quesadillas warm in the oven while you assemble and grill the others. Just turn your oven on to 200°F (93°C) and put them on a sheet pan.
  • Use ripe mango. Make sure your mango is ready to be eaten. Unripe mango is very sour and bitter. We want the mango to add some sweetness.  
  • Cook at a medium temp. Cook the quesadillas at a medium temperature to allow the cheese time to properly melt without burning the flour tortilla.
  • Keep warm in the oven. Keep the already-cooked quesadillas warm in the oven while you assemble and grill the others. Just turn your oven on to 200°F (93°C) and put them on a sheet pan.
  • Leftover quesadillas will keep in the fridge for up to 5 days in an airtight container. To reheat, put them in the microwave for a few minutes on medium power or in a toaster oven at 350°F (177°C) for about 5 minutes.
  • They can also be stored in the freezer for up to 3 months when double-wrapped in plastic wrap. Then you can reheat them from frozen in the oven at 350°F (177°C) for about 15 to 20 minutes. 

Nutrition Information

Show Details
Serving 1serving Calories 726kcal (36%) Carbohydrates 61g (20%) Protein 30g (60%) Fat 40g (62%) Saturated Fat 20g (100%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 112mg (37%) Sodium 1452mg (61%) Potassium 430mg (12%) Fiber 4g (16%) Sugar 28g (56%) Vitamin A 1793IU (36%) Vitamin C 26mg (29%) Calcium 649mg (65%) Iron 3mg (17%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 726 kcal

% Daily Value*

Serving 1serving
Calories 726kcal 36%
Carbohydrates 61g 20%
Protein 30g 60%
Fat 40g 62%
Saturated Fat 20g 100%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 112mg 37%
Sodium 1452mg 61%
Potassium 430mg 9%
Fiber 4g 16%
Sugar 28g 56%
Vitamin A 1793IU 36%
Vitamin C 26mg 29%
Calcium 649mg 65%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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