Chicken Bacon Ranch Quesadillas
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Chicken Bacon Ranch Quesadillas
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Everyone's favorite flavor combination - chicken, bacon, and ranch - together in an easy, cheesy quesadilla! My whole family is in love with this 15-minute meal.
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Ingredients
- 2 cups shredded chicken
- 4 ounces bacon cooked to crispy and crumbled (about 4 slices)
- 1 cup cheddar cheese
- 4 ounces cream cheese softened
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 3 tablespoons ranch seasoning mix (1 packet Hidden Valley Ranch seasoning)
- 2 large tortillas
- ½ tablespoon butter
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Instructions
- In a large bowl, combine the chicken, bacon, cheddar cheese, cream cheese, mayonnaise, and ranch seasoning.
- Mix until everything is completely combined and the mixture is creamy.
- Put ½ of the mixture in the center of each tortilla and spread the mixture on half of the tortilla to the edges. Gently fold the tortilla in half.
- Heat a large skillet over medium heat. Melt the butter in the skillet then add the quesadillas into the pan. Let cook for 2-3 minutes or until the the tortilla is golden brown, then flip and cook the other side 2-3 minutes.
- Remove the quesadillas from the heat and cut each one into 3 triangles. Serve immediately.
Notes
- Substitutions:
- How to Store: Save leftovers in an airtight container in the refrigerator for 3-4 days.
- How to Reheat: These quesadillas can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- These quesadillas can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- How to Scale: This recipe can easily be halved for a smaller portions. It can also be doubled, but you'll need to cook them in two separate batches unless you have a large skillet or griddle that you can use instead.
- This recipe can easily be halved for a smaller portions. It can also be doubled, but you'll need to cook them in two separate batches unless you have a large skillet or griddle that you can use instead.
- Chicken: If you have leftover turkey, try it in these quesadillas instead of chicken!
- Cheddar cheese: Monterey Jack or Pepper Jack are both great substitutes for the cheddar.
Nutrition Information
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Serving
3quesadilla triangles
Calories
1289kcal
(64%)
Carbohydrates
48g
(16%)
Protein
64g
(128%)
Fat
91g
(140%)
Saturated Fat
39g
(195%)
Polyunsaturated Fat
15g
Monounsaturated Fat
27g
Trans Fat
0.2g
Cholesterol
277mg
(92%)
Sodium
3272mg
(136%)
Potassium
645mg
(18%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1577IU
(32%)
Vitamin C
0.1mg
(0%)
Calcium
576mg
(58%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1289 kcal
% Daily Value*
| Serving | 3quesadilla triangles | |
| Calories | 1289kcal | 64% |
| Carbohydrates | 48g | 16% |
| Protein | 64g | 128% |
| Fat | 91g | 140% |
| Saturated Fat | 39g | 195% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 277mg | 92% |
| Sodium | 3272mg | 136% |
| Potassium | 645mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1577IU | 32% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 576mg | 58% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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