Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    477 kcal

  • Course

    Lunch

  • Cuisine

    American, Mexican

Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa

Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa - perfect summertime eats! These quesadillas are loaded with flavors and make for a super simple meal!

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Ingredients

Servings

Quesadillas

  • 3 tablespoon coconut oil
  • 2 cups pineapple chunks cut into squares
  • teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 onion sliced
  • 1 red bell pepper julienned
  • ½ small Jalapeno pepper seeded and diced
  • 2 chicken breast boneless and skinless, I used rotisserie chicken, which I shredded
  • 1 cup cheddar cheese white, freshly grated
  • ½ cup cilantro fresh
  • 4 large tortillas I used corn and flour tortillas

Strawberry Salsa

  • 1 medium tomato chopped
  • ¾ cup strawberries chopped
  • ½ onion finely diced
  • ½ Jalapeño seeded and diced
  • cup cilantro fresh
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
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Instructions

  1. Heat a large skillet over medium heat and add 1 tablespoon of the coconut oil. Add pineapple and toss with salt and cinnamon, cooking until caramelized and golden, flipping occasionally – about 6-8 minutes.
  2. Place pineapple in a bowl and set aside; add another ½ teaspoon of coconut oil, tossing in onions and peppers with a pinch of salt. Stir and cook until softened, about 3-5 minutes. Add chicken to skillet and cook until heated through. Remove chicken mixture from skillet and add to the bowl with pineapple.
  3. Reduce the heat in the skillet to low and add another 1/2 tablespoon of coconut oil. Place a tortilla down and sprinkle with a quarter cup of the cheese, chicken, the pineapple, onions and peppers, and cilantro, then add another 1/4 cup of cheese. Cook until tortilla is golden, then gently flip, keeping the ingredients inside, and cook until other side is golden. Repeat with remaining quesadilla, and serve with strawberry salsa.
  4. For salsa, combine all ingredients together in a bowl and mix thoroughly.

Nutrition Information

Show Details
Serving 1quesadilla Calories 477kcal (24%) Carbohydrates 53g (18%) Protein 21g (42%) Fat 21g (32%) Saturated Fat 15g (75%) Cholesterol 65mg (22%) Sodium 473mg (20%) Potassium 780mg (22%) Fiber 5g (20%) Sugar 45g (90%) Vitamin A 1680IU (34%) Vitamin C 89.7mg (100%) Calcium 266mg (27%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 477 kcal

% Daily Value*

Serving 1quesadilla
Calories 477kcal 24%
Carbohydrates 53g 18%
Protein 21g 42%
Fat 21g 32%
Saturated Fat 15g 75%
Cholesterol 65mg 22%
Sodium 473mg 20%
Potassium 780mg 17%
Fiber 5g 20%
Sugar 45g 90%
Vitamin A 1680IU 34%
Vitamin C 89.7mg 100%
Calcium 266mg 27%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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