BBQ Chicken Pizza
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6
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Calories
537 kcal
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Course
Main Course
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Cuisine
American
BBQ Chicken Pizza
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Switch up pizza night with this smoky BBQ chicken pizza - with some simple shortcuts, it's on the table in no time!
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Ingredients
- 1 can pre-made pizza dough, or 14 ounce homemade dough
- 1½ cups cubed chicken, rotisserie chicken works great
- 1¼ cups barbecue sauce, divided
- 3 pieces cooked bacon, chopped
- ⅓ cup fresh cilantro, chopped
- 3 cups mozzarella cheese
- garlic salt (with parsley flakes)
Instructions
- Begin by cubing your chicken and tossing it in ½ cup of BBQ Sauce.
- Bake the pizza dough for 5 minutes at whatever temperature the instructions say on the pizza dough packaging.
- While the pizza dough is still warm, spread ½ cup of BBQ Sauce (add more or less if desired).
- Add cheese, barbecue chicken, cilantro, and bacon to your pizza. Sprinkle with garlic salt.
- Bake pizza an additional 8-10 minutes or until cheese is melted and the dough is golden brown.
- Drizzle with more barbecue sauce, and ENJOY!
Equipments used:
Notes
- Freeze ahead of time. Bake the pizza crust for 7 minutes. Remove from the oven and put on the toppings. Place the pizza on a freezer-safe aluminum baking tray or a clean piece of cardboard and flash freeze for about 2 hours.
- Remove it from the freezer and wrap it tightly with plastic wrap then again with aluminum foil. Label and freeze for 3-6 months.
- To bake. Preheat the oven to 350°F. Place the pizza on a baking sheet and bake until hot and the cheese has melted; about 5-7 minutes. For a beautifully browned top, flip broil for 1-2 minutes. Keep a close eye on it. *Freezing canned pizza dough may prevent it from rising as much as when baked fresh.
- Store baked pizza. Place leftover slices in an airtight container, and separate each slice with a paper towel or parchment paper. Refrigerate for 3-4 days. For best results, reheat in the oven or toaster oven. If you’re in a hurry you can reheat it in the microwave.
Nutrition Information
Show Details
Calories
537kcal
(27%)
Carbohydrates
56g
(19%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
72mg
(24%)
Sodium
1527mg
(64%)
Potassium
255mg
(7%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
610IU
(12%)
Vitamin C
1.1mg
(1%)
Calcium
306mg
(31%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 56g | 19% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 1527mg | 64% |
| Potassium | 255mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 306mg | 31% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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