BBQ Chicken Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
8 servings
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Calories
305 kcal
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Course
Main Course, Dinner
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Cuisine
American
BBQ Chicken Pizza
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Topped with chicken, bacon, and plenty of BBQ sauce, this BBQ chicken pizza will be your new favorite! My recipe works with a homemade or store-bought crust and takes just 15 minutes to prep.
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Ingredients
- 1 1 Homemade Pizza Dough click link to make mine, or use a pre-made dough
- olive oil
- 1 ½ 1 ½ cups diced or shredded chicken
- ½ ½ cup Favorite BBQ sauce
- ½ ½ cup thinly sliced onion
- ½ ½ cup thinly sliced red bell pepper
- ½ ½ cup chopped cooked bacon
- ¾ ¾ cup shredded Monterey jack cheese
- ¾ ¾ cup shredded Mozzarella cheese
- Scallions for topping optional
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Instructions
- Preheat oven to 450F (230C) and roll out pizza dough into a 12” (30cm) circle. Transfer to a pizza pan and brush lightly with olive oil.
- Transfer dough to center rack of preheated oven and bake for 9-10 minutes or until crust is just beginning to turn a light golden color. Do not turn off the oven.
- Spread a spoonful of BBQ sauce evenly over the baked pizza. In a separate bowl, toss together the chicken and remaining BBQ sauce, then layer this evenly over the pizza crust.
- Sprinkle the chicken with about half of the onion, red pepper and bacon, top evenly with shredded cheese, then sprinkle the remaining onion, bell pepper, and bacon evenly overtop.
- Return pizza to center rack of oven and bake 10-13 minutes/until cheese is melted and bubbly. If desired, top with chopped scallions before serving. Allow to cool slightly before cutting and serving.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
305kcal
(15%)
Carbohydrates
33g
(11%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
44mg
(15%)
Sodium
806mg
(34%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
498IU
(10%)
Vitamin C
13mg
(14%)
Calcium
145mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 305kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 44mg | 15% |
| Sodium | 806mg | 34% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 145mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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