BBQ Chicken Salad

Name: BBQ Chicken Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 8 oz boneless skinless chicken breast; 1/2 tsp reduced sodium Montreal Chicken Seasoning; cooking spray; 2 cups chopped romaine lettuce; 2 small tomatoes; 1 corn on the cobb with the husk; 2 tbsp Light Ranch Dressing; 1 tbsp BBQ sauce

User Reviews

4.9

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 Servings
Calories
241 kcal
Course
Salad
Cuisine
American

BBQ Chicken Salad

Iris Warren

Report

This BBQ Chicken Salad is easy, delicious and takes less than 15 minutes to make – the perfect warm salad bowl!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

8 oz boneless skinless chicken breast
1/2 tsp reduced sodium Montreal Chicken Seasoning
cooking spray
2 cups chopped romaine lettuce
2 small tomatoes (diced)
1 corn on the cobb with the husk
2 tbsp Light Ranch Dressing (homemade or store bought)
1 tbsp BBQ sauce

Add to Shopping List

Instructions

Pound the thicker end of the breast so it's even on both sides for even cooking.
Grill the chicken. Season the chicken with Montreal chicken seasoning (or any seasoned salt). Cook chicken on a pre-heated grill or grill pan sprayed with oil over medium heat for about 5 minutes on each side, or until the chicken is cooked through in the center. Check the internal temperature of the chicken using a cooking thermometer. The internal temp should be 165°F when done. Transfer to a cutting board and slice thin.
Cook the corn. Place the corn in the microwave for 4 minutes (or you can peel and boil in water for 5 minutes). Peel the husk off the corn, then cut the corn off the cobb. If you prefer to grill the corn, peel it and grill directly on the grates alongside the chicken until charred all over.
Prepare the salad. Divide the lettuce, tomatoes, corn and chicken on two plates, then drizzle with BBQ Sauce and dressing.

Notes

To Meal Prep: Double the recipe and place in four meal prep containers, with the dressing and BBQ sauce on the side. Refrigerate up to 4 days.
No grill or grill pan? Follow this cook time for air fryer chicken breast.

Nutrition Information

Show Details

Serving 1salad Calories 241kcal (12%) Carbohydrates 22g (7%) Protein 30g (60%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 83mg (28%) Sodium 221mg (9%) Fiber 4g (16%) Sugar 7g (14%)