BBQ Chicken Smoked Pizza

1. Preheat the smoker to 450 degrees with the pizza stone inside for 30 minutes
2. Combine chicken, barbecue sauce, in medium bowl. Toss onion, 1 tablespoon oil, ¼ teaspoon salt, and ¼ teaspoon pepper in small bowl.
3. Place a sheet of parchment paper over a wooden cutting board. Lightly flour the parchment paper and place the dough in the center. Add a second sheet of parchment paper over the top of the dough and then roll out to 12 or 13 inches round about ¼ inch thick. Spread barbecue sauce over the center of the dough. Stop 1” from the edge.
4. Scatter chicken mixture over dough and top with onion mixture. Grate the cheese into a bowl. Evenly cover the pizza with the cheese. Transfer careflly to pizza stone. Brush the edge with olive oil.
5. Slide pizza with parchment paper onto the pizza stone. Smoke for 20 minutes, rotate the pizza halfway through to ensure it cooks evenly.
6. Remove the parchment paper from under the pizza. Smoke for 8 more minutes or until the crust is at desired crispiness.
7. Remove pizza and Brush the crust with the melted butter. Let cool five minutes then slice and serve

Oven Directions

1. Preheat to 450 degrees and prepare pizza as directed. Heat stone inside oven while getting pizza ready. Bake 20 to 22 minutes.