BBQ Loaded Salt Potatoes
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
5 mins
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Total Time
30 mins
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Servings
8
-
Calories
407 kcal
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Course
Main Course
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Cuisine
American
BBQ Loaded Salt Potatoes
Report
Salt potatoes are topped with BBQ chicken, Hunt's Hickory Pepper Barbecue Sauce, cheese, bacon, sour cream and chives for a smoky, creamy and cheesy comfort food.
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Ingredients
- Hunt's Hickory Pepper BBQ Sauce
- 2 cups salt
- 3 quarts water
- 4 1/2 pounds small new potatoes
- 2 cups leftover chicken
- 8 lices Bacon cooked
- 1/2 cup cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chives
Instructions
- Put 3 quarts of water in a large sauce pan and add the 2 cups of salt. Bring to a boil
- Once the water is boiling stir it to make sure all the salt has dissolved. Then carefully add the salt potatoes.
- Boil for 15-20 minutes, until the potatoes are creamy and a fork easily goes into the potatoes.
- While the potatoes are cooking shred the chicken into small pieces. Combine the leftover chicken with 4 Tablespoons of Hunt's Hickory Pepper BBQ Sauce and mix well. You can heat up the chicken or leave it cold.
- Chop the bacon and chives.
- Put the remaining ingredients in small bowls.
- Drain the potatoes in a colander. Let sit for a two minutes so the water can evaporate and thin crust of salt will form on the potatoes.
- Put some potatoes in a bowl. Top with chicken, cheese, 2 Tablespoons of BBQ sauce, sour cream, chives and bacon.
Notes
- It is important to measure the water and use 3 quarts for boiling the potatoes. The salt to water ratio is key for salt potatoes.
- Use a pot that is large for amount of water you are boiling. An 8 quart pot is ideal. If you use too small a pot you will end up with salt all over your stove.
- Use pulled pork instead of chicken if you prefer.
Nutrition Information
Show Details
Serving
1g
Calories
407kcal
(20%)
Carbohydrates
46g
(15%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
51mg
(17%)
Sodium
28542mg
(1189%)
Potassium
1204mg
(34%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
268IU
(5%)
Vitamin C
52mg
(58%)
Calcium
129mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 407kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 28542mg | 1189% |
| Potassium | 1204mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 52mg | 58% |
| Calcium | 129mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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