BBQ Roasted Chicken
User Reviews
5.0
9 reviews
Excellent
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
6 servings
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Course
Main Course
BBQ Roasted Chicken
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So easy to prepare using just pantry spices making the best smoky BBQ rub ever! And the chicken comes out with perfectly crispy skin!
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Ingredients
- 2 teaspoons kosher salt
- 1 ½ teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground cumin
- ½ teaspoon ground mustard
- 1 4-pound whole roasting chicken
Instructions
- Preheat oven to 425 degrees F.
- In a small bowl, combine salt, paprika, chili powder, pepper, garlic powder, onion powder, thyme, cumin and mustard.
- Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with paprika mixture.
- Place chicken, breast side up, on a rack in a shallow roasting pan; tie drumsticks together with kitchen twine; set aside.
- Place into oven and roast until the chicken is golden brown and completely cooked through, reaching an internal temperature of 165 degrees F, about 1 hour. Let rest 10-15 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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