BBQ Salad Brussels Sprouts Salami, Smoked mozzarella Salad

Name: BBQ Salad Brussels Sprouts Salami, Smoked mozzarella Salad
Yield: 4 serving
Ingredients: 500 gm Brussels sprouts; 100 gm salami sliced,hot; 150 gm bacon eye pieces; 1/2 bunch chives; 2 tablespoons parsley; 50 gm toasted pinenuts; 40 ml olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 40 ml balsamic; 40 ml extra olive oil; 100 gm smoked mozzarella

User Reviews

4.5

12 reviews

Excellent

Servings
4
Course
Salad, Others

BBQ Salad Brussels Sprouts Salami, Smoked mozzarella Salad

Iris Warren

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Make this warm salad on the BBQ and take the cooking outside

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Ingredients

Servings

500 gm Brussels sprouts halved if large or left whole if small
100 gm salami sliced,hot or mild if you prefer
150 gm bacon eye pieces
1/2 bunch chives
2 tablespoons parsley roughly chopped
50 gm toasted pinenuts
40 ml olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper fresh ground
40 ml balsamic
40 ml extra olive oil
100 gm smoked mozzarella or feta if none available

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Instructions

Prepare all of the other ingredients before you start. The chopped parsley, chopped chives, toasted pinenuts, 1/2'd salami and bacon pieces, grated mozzarella .
Take a large bowl and add the trimmed sprouts, salt pepper and 40 ml olive oil and toss to coat.
Heat a flat BBQ plate till very hot, then turn down to medium. Lay all of the salami and bacon pieces on the grill. Turn after 1 minute and brown up the other side before taking off the grill and putting on a plate.
Put the sprouts on the the grill and turn every couple of minutes, cooking and charring on all sides, put the lid down. The temperature will rise to about 200C between each time you move them around approximately 10 minutes. Test the sprouts with the tip of a knife and when the knife pierces easily they should be done.
Scoop all of the sprouts back into the bowl and add the salami, bacon, parsley, chives & nuts. Mix together.
Dress very simply with the balsamic and extra olive oil. Add a grind of fresh pepper and taste it for salt, add more if necessary . Put onto a plate and sprinkle with the smoked grated mozzarella.