Brussels Sprouts Salad
User Reviews
4.6
33 reviews
Excellent
Brussels Sprouts Salad
Report
This Brussels Sprouts Salad with crispy bacon, white cheddar and pecans, with a sweet vinaigrette is the absolute best brussels sprouts salad. You only need a few ingredients to make this super easy Brussels Sprouts Salad that's perfect for a quick lunch, or as a side to any meal.
Share:
Ingredients
- 6 slices Bacon
- 1 pound Brussels sprouts trimmed and shaved, or thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon brown sugar packed
- ½ cup White Cheddar Cheese shredded
- ½ cup pecans chopped
- salt and pepper to taste
Add to Shopping List
Instructions
- Cook the bacon. Cut the bacon into ½-inch pieces. Heat a skillet over medium-high heat then add bacon and fry until crisp. Pour off all but 2 tablespoons of the bacon drippings in skillet.
- Cook the brussels sprouts. Add the shredded brussels sprouts to the skillet and cook for 3 to 5 minutes stirring occasionally, until the brussels sprouts are a little bit tender and start to char a bit.
- Make the dressing. In a bowl whisk the apple cider, olive oil and brown sugar together.
- Make the salad. In a larger bowl add the cooked brussels sprouts, bacon, cheese, pecans and dressing. Toss well and season with salt and pepper as needed. Serve warm.
Notes
- Make this salad your own by adding other favorite ingredients such as raisins, dried cranberries, apples, pine nuts, sunflower seeds, etc.
- You can shred the brussels sprouts a couple days in advance, they will hold nicely in the refrigerator, stored in a ziploc bag or airtight container.
- The dressing will last in the fridge for about 4 days, so if you're making this salad ahead, don't add the dressing until ready to serve.
- If prepping ahead, the individual ingredients can be stored in the fridge for 2 to 4 days, if stored properly. Any leftover tossed brussels sprouts salad can be stored in the refrigerator for up to 3 days in an airtight container.
Nutrition Information
Show Details
Serving
1serving
Calories
373kcal
(19%)
Carbohydrates
16g
(5%)
Protein
12g
(24%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
340mg
(14%)
Potassium
578mg
(17%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1016IU
(20%)
Vitamin C
97mg
(108%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 373kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 340mg | 14% |
| Potassium | 578mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1016IU | 20% |
| Vitamin C | 97mg | 108% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
Other Recipes
You'll Also Love
Warm Brussels Sprouts and Pear Salad with Dijon Vinaigrette
American, Vegetarian, Vegan, gluten-free
4.8
(105 reviews)
Raw Brussels Sprouts and Chickpea Salad in a Jar with Artichokes, Sun Dried Tomatoes and Asiago
American
5.0
(15 reviews)
