Bean Sprout Chicken
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course, Lunch, Others
Bean Sprout Chicken
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb. chicken breast sliced into thin pieces, boneless
- 3 cups mung bean sprouts washed
- 3/4 cups scallions cut in 1 inch length
- 1 yellow onion sliced, small
- 1 teaspoon garlic minced
- 1/2 teaspoon ginger minced
- 1 teaspoon sesame oil
- 3 tablespoons cooking wine
- 1 teaspoon sesame seeds toasted
- 3 tablespoons soy sauce light
- 1/2 teaspoon sugar granulated white
- salt to taste
- black pepper
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a pan.
- Saute the garlic, ginger, and onion.
- Add the sliced chicken breast. Cook for 5 minutes in medium heat.
- Add the soy sauce, cooking wine, and sesame oil. Stir. Cook for 2 minutes.
- Put-in the mung bean sprouts. Cook for 3 to 5 minutes.
- Add the scallions, sugar, salt, and ground black pepper.Stir and continue to cook for 2 to 3 minutes.
- Transfer to a serving plate. Top with toasted sesame seeds.
- Serve.Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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