Beans and Walnuts Vegan Meatloaf

User Reviews

4.6

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    10 servings

  • Calories

    266 kcal

  • Course

    Main Course

  • Cuisine

    American

Beans and Walnuts Vegan Meatloaf

This Beans and Walnuts Vegan Meatloaf takes a classic comfort recipe and makes it into a meatless dish that everyone will love.

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Ingredients

Servings
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 garlic cloves crushed
  • 1 cup chickpeas cooked, rinsed, and drained
  • 1 cup White beans cooked, rinsed, and drained
  • cup walnuts
  • ½ cup breadcrumbs
  • ¼ cup ground flaxseed
  • 2 tbsp tamari
  • ¼ cup vegetable broth
  • 1 tbsp dried oregano
  • ½ tsp thyme
  • salt and pepper to taste

Sauce

  • ¼ cup ketchup
  • 2 tbsp maple syrup
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Instructions

  1. In a skillet, heat olive oil over medium-high heat. Add onion and cook for 10 minutes. Add the garlic and cook another minute. Remove from heat and place in a large bowl. Set aside.
  2. Mix the chickpeas and white beans in a food processor for a few seconds until they achieve a coarse texture. Transfer to a large bowl.
  3. Coarsely grind the walnuts in the food processor until they achieve a coarse texture. Transfer to the large bowl with bean mixture.
  4. Add the rest of the ingredients to the bowl and mix well.
  5. Place the mixture in a bread pan.
  6. In a small bowl, mix sauce ingredients and then pour evenly over the top of the meatloaf.
  7. Bake at 350°F for 45 minutes. Let stand for 20 minutes before serving.

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 10g Monounsaturated Fat 4g Sodium 123mg (5%) Potassium 341mg (10%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 66IU (1%) Vitamin C 2mg (2%) Calcium 81mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 4g 20%
Sodium 123mg 5%
Potassium 341mg 7%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 66IU 1%
Vitamin C 2mg 2%
Calcium 81mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

21 reviews
Excellent

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