Meatloaf Recipe (How to make Meatloaf)
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 30 mins
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Servings
8
-
Calories
368 kcal
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Course
Main Course
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Cuisine
American
Meatloaf Recipe (How to make Meatloaf)
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A juicy meatloaf recipe, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food!
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Ingredients
Meatloaf:
- 1 cup onion diced (~1 medium sized onion)
- 1 pound ground beef
- ½ pounds Italian sausage
- 1 egg beaten
- 1 cup milk
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt & pepper
- 1 tablespoon Worcestershire sauce
Topping:
- 3 tablespoons brown sugar
- 3 tablespoons yellow mustard
- ½ cup ketchup
Instructions
- Preheat oven to 350 degrees F.
- Sauté onion over medium high heat until translucent, about 5 minutes.
- Combine all meatloaf ingredients together in a large mixing bowl.
- Place in a lightly greased or aluminum foil lined 5x9 inch loaf pan and form into a loaf. Set aside.
- Whisk topping ingredients together and pour over meatloaf. Smooth to the edges.
- Bake for 1 hour and 20 minutes or until meat has been cooked through.
- Slice and serve meatloaf. Enjoy!
Equipments used:
Notes
- Let the meatloaf rest several minutes before slicing. We do this so it doesn't all fall apart.
- If you don't have a loaf pan, no worries. Just use a baking sheet and form your loaf to a similar size. It will still be epic, I promise. Your cook time will vary and may actually be faster than in the pan. It will depend on how big/thick you make it!
- Additions and Substitutions
- You can use a mix of ground beef and ground pork if you prefer.
- Choose your favorite ketchup for the topping.
- If you don't have Italian bread crumbs, use regular and add a little italian seasoning as well.
- What to do with leftover meatloaf
- Meatloaf can be stored for 3-4 days in the refrigerator when stored in an airtight container. It can also be stored in the freezer for up to 3 months.
- Temperature to cook meatloaf to:You want the internal temperature of your meatloaf to reach 160 degrees F when using a digital thermometer.
Nutrition Information
Show Details
Calories
368kcal
(18%)
Carbohydrates
23g
(8%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
84mg
(28%)
Sodium
980mg
(41%)
Potassium
423mg
(12%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
193IU
(4%)
Vitamin C
3mg
(3%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 84mg | 28% |
| Sodium | 980mg | 41% |
| Potassium | 423mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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