Bechamel Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 Cups

  • Calories

    446 kcal

  • Course

    Condiments

  • Cuisine

    French

Bechamel Sauce

Bechamel sauce is just the creamy, dreamy sauce you need in your life! It's smooth and velvety and can be used in a variety of dishes, from mac and cheese to lasagna. Once you get a taste of its creamy, subtly savory flavor, you'll be hooked!

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Ingredients

Servings
  • ¼ cup unsalted butter
  • ¼ cup flour
  • 2 ½ cups milk warmed
  • salt and pepper to taste
  • 1 pinch nutmeg
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Instructions

  1. Melt the butter over medium-low heat. Add the flour and whisk constantly for about 2 minutes, until thick and bubbly and just starting to lightly brown.
  2. Slowly add the milk a little at a time while whisking constantly to prevent clumping. Increase the heat to medium and continue to whisk for 3-4 minutes until thickened and nearly boiling.
  3. Add salt and pepper to taste as well as 1 pinch of nutmeg. Continue to whisk and cook for another 3-4 minutes.
  4. Remove from the heat and serve.

Nutrition Information

Show Details
Calories 446kcal (22%) Carbohydrates 26g (9%) Protein 12g (24%) Fat 33g (51%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 98mg (33%) Sodium 119mg (5%) Potassium 483mg (14%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 1204IU (24%) Vitamin C 0.01mg (0%) Calcium 385mg (39%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Cups

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories 446kcal 22%
Carbohydrates 26g 9%
Protein 12g 24%
Fat 33g 51%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 98mg 33%
Sodium 119mg 5%
Potassium 483mg 10%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 1204IU 24%
Vitamin C 0.01mg 0%
Calcium 385mg 39%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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