Beef and Baby Corn Stir Fry Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
3
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Course
Main Course, Lunch, Others
Beef and Baby Corn Stir Fry Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3/4 lbs beef sirloin sliced into thin strips
- 15 pieces baby corn
- 1 1/2 cups snap peas
- 1 bell pepper sliced into strips, small red
- 1/4 cup soy sauce light
- 3 to 4 tablespoons oyster sauce
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon salt
- 3 shaoxing cooking wine tablespoon
- 3 tablespoon neutral cooking oil generic cooking oil
Instructions
- Arrange beef in a bowl. Add 1/4 teaspoon ground black pepper, soy sauce, and oyster sauce. Mix well.
- Add the cornstarch. Make sure all the ingredients are well blended. Set aside.
- Meanwhile, heat a wok or a pan. Pour-in the cooking oil. Once the oil gets hot, stir-fry the baby corn, snap peas, and red bell pepper for 3 to 5 minutes.
- Add salt and remaining pepper. Pour the cooking wine in the wok and stir-fry for 3 minutes.
- Transfer the vegetables to a plate. Set aside.
- Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beef for 3 to 4 minutes. Add the stir-fried vegetables and continue to stir-fry for another 2 to 4 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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