Beef and Broccoli
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Marinating Time
30 mins
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Total Time
1 hr 5 mins
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Servings
4 people
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Calories
402 kcal
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Course
Main Course, Dinner
Beef and Broccoli
Report
Beef and Broccoli is a delicious recipe based on the popular Chinese-American dish, made with tender marinated beef and crisp-tender broccoli in a savory sauce. You will forget about the take-out when you see how flavorful and quick this recipe is! Serve it over rice or noodles for a delicious main course any night of the week.
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Ingredients
- 1 pound flank steak thinly sliced against the grain
Marinade
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon ginger grated, fresh
- 1 teaspoon garlic minced
- ½ teaspoon baking soda
Sauce
- 1 cup beef broth
- 3 tablespoons soy sauce
- 2 tablespoons light brown sugar packed
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Beef and Broccoli
- ¼ cup vegetable oil
- 1 teaspoon ginger grated, fresh
- 1 teaspoon garlic minced
- ¼ cup beef broth
- 1 pound broccoli cut into medium florets, fresh
- 2 tablespoons water
- 1 tablespoon cornstarch
- green onion chopped for garnish
- sesame seeds for garnish
Instructions
Marinade
- To a medium bowl, add steak, soy sauce, cornstarch, ginger, garlic, and baking soda. Stir to combine. Cover and place in the refrigerator to let the steak marinate for 30 minutes, up to 1 hour.
Sauce
- In a small bowl, combine beef broth, soy sauce, brown sugar, oyster sauce, and sesame oil. Set aside.
Beef and Broccoli
- To a large non-stick skillet over medium-high heat, add oil. Once the oil is hot, add the marinated steak in an even layer. Depending on the size of the skillet, you may have to work in batches. Cook for 2-3 minutes per side, or until crispy. Transfer the cooked steak to a plate and tent to keep warm. Reserve 2-3 tablespoons of oil in the skillet, discarding the rest.
- Reduce heat to medium. Add garlic and ginger. Cook for 1 minute. Pour in the beef broth and stir, scraping up any browned bits from the bottom of the skillet.
- Add the broccoli to the skillet and stir. Cook for 1-2 minutes. Then cover the skillet and continue cooking until the broccoli turns bright green.
- Add the sauce to the skillet. Bring it to a boil.
- In a small bowl, whisk together water and cornstarch. Add the mixture to the sauce, stirring continuously until slightly thickened, about 1-2 minutes.
- Return the cooked steak to the skillet, stirring to coat it in the sauce. Cook until the steak is heated through for about 1-2 minutes.
- Garnish with green onions and sesame seeds. Serve warm.
Nutrition Information
Show Details
Serving
1portion
Calories
402kcal
(20%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 402kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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