Beef and Macaroni Soup

User Reviews

5.0

963 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    359 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Beef and Macaroni Soup

This hearty soup is a family favorite.

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Ingredients

Servings
  • 1 pound lean ground beef
  • ½ cup diced onion
  • 6 cups beef broth
  • 14 ounces canned diced tomatoes with juices, 1 can
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 ½ cups elbow macaroni uncooked
  • 1 ½ cups frozen mixed vegetables
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Instructions

  1. In a large soup pot brown beef and onion until no pink remains. Drain any fat.
  2. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
  3. Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
  4. Serve with shredded cheese if desired.

Notes

  • If adding fresh vegetables add before the pasta so they have time to soften. 
  • If you are not going to be eating this all at one sitting, cook the pasta separately and add it to each bowl. If the macaroni is left in the soup overnight, it will soak up the broth and become mushy.
  • Change the flavor of this soup with seasonings and toppings. Try taco seasoning, with avocados, sliced jalapenos, and a dollop of sour cream on top for a taco soup. 
  • For a meatless option, swap out the ground beef for black beans, pinto beans, or black eyed peas. 
  • For best results when freezing, leave the pasta out and add when reheating.

Nutrition Information

Show Details
Serving 1.5cups Calories 359 (18%) Carbohydrates 38g (13%) Protein 25g (50%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 51mg (17%) Sodium 661mg (28%) Potassium 1083mg (31%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 2469IU (49%) Vitamin C 13mg (14%) Calcium 60mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 359 kcal

% Daily Value*

Serving 1.5cups
Calories 359 18%
Carbohydrates 38g 13%
Protein 25g 50%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 661mg 28%
Potassium 1083mg 23%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 2469IU 49%
Vitamin C 13mg 14%
Calcium 60mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

963 reviews
Excellent

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