Macaroni and Cheese with Ham and Broccoli

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    464 kcal

  • Course

    Main Course

  • Cuisine

    American

Macaroni and Cheese with Ham and Broccoli

Macaroni and Cheese with Ham and Broccoli – this recipe is classic comfort food: a creamy, homemade macaroni and cheese, that’s been taken to the next level with a little ham and roasted broccoli.

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Ingredients

Servings
  • 1 medium head broccoli, chopped
  • 2 cups elbow macaroni
  • 1/4 cup olive oil
  • 1/2 cup onion, diced
  • 2 garlic cloves, minced
  • 3 Tablespoons all purpose flour
  • 1 1/2 cups milk
  • 2 cups sharp cheddar cheese, shredded
  • 12 oz. cooked, chopped, ham
  • salt and pepper to taste
  • 3 Tablespoons panko breadcrumbs
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Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with either aluminum foil or a silicone baking mat. Spray with olive oil or cooking spray. Add chopped broccoli to baking sheet and roast in the preheated oven for 15-20 minutes or until soft.
  2. Meanwhile bring a medium pot of salted water to boil, and cook pasta according to package directions. Drain and set aside.
  3. Heat oil in a large skillet over medium heat. Add onions and cook for 5 minutes, or until soft. Add in minced garlic and cook for 30 seconds, until fragrant. Whisk in flour and cook for 1 minute, then gradually whisk in milk, stirring constantly until mixture has thickened. Remove from heat and stir in cheese until melted and creamy. Season to taste with salt and pepper.
  4. Carefully mix in macaroni, ham, and broccoli.
  5. Place mixture in a large baking dish and sprinkle panko over the top. Place under broiler and bake for 3-4 minutes, or until top is golden brown.

Nutrition Information

Show Details
Calories 464kcal (23%) Carbohydrates 36g (12%) Protein 24g (48%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 66mg (22%) Sodium 263mg (11%) Potassium 349mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 535IU (11%) Vitamin C 21.3mg (24%) Calcium 289mg (29%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 464 kcal

% Daily Value*

Calories 464kcal 23%
Carbohydrates 36g 12%
Protein 24g 48%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 66mg 22%
Sodium 263mg 11%
Potassium 349mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 535IU 11%
Vitamin C 21.3mg 24%
Calcium 289mg 29%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

42 reviews
Excellent

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