Macaroni and Cheese with Ham and Broccoli

Name: Macaroni and Cheese with Ham and Broccoli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 medium head broccoli; 2 cups elbow macaroni; 1/4 cup olive oil; 1/2 cup onion; 2 garlic cloves; 3 Tablespoons all purpose flour; 1 1/2 cups milk; 2 cups sharp cheddar cheese; 12 oz. cooked; salt and pepper; 3 Tablespoons panko breadcrumbs

User Reviews

5.0

42 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
8 servings
Calories
464 kcal
Course
Main Course
Cuisine
American

Macaroni and Cheese with Ham and Broccoli

Ronan Ford

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Macaroni and Cheese with Ham and Broccoli – this recipe is classic comfort food: a creamy, homemade macaroni and cheese, that’s been taken to the next level with a little ham and roasted broccoli.

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Ingredients

Servings

1 medium head broccoli, chopped
2 cups elbow macaroni
1/4 cup olive oil
1/2 cup onion, diced
2 garlic cloves, minced
3 Tablespoons all purpose flour
1 1/2 cups milk
2 cups sharp cheddar cheese, shredded
12 oz. cooked, chopped, ham
salt and pepper to taste
3 Tablespoons panko breadcrumbs

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Instructions

Preheat oven to 400 degrees. Line a baking sheet with either aluminum foil or a silicone baking mat. Spray with olive oil or cooking spray. Add chopped broccoli to baking sheet and roast in the preheated oven for 15-20 minutes or until soft.
Meanwhile bring a medium pot of salted water to boil, and cook pasta according to package directions. Drain and set aside.
Heat oil in a large skillet over medium heat. Add onions and cook for 5 minutes, or until soft. Add in minced garlic and cook for 30 seconds, until fragrant. Whisk in flour and cook for 1 minute, then gradually whisk in milk, stirring constantly until mixture has thickened. Remove from heat and stir in cheese until melted and creamy. Season to taste with salt and pepper.
Carefully mix in macaroni, ham, and broccoli.
Place mixture in a large baking dish and sprinkle panko over the top. Place under broiler and bake for 3-4 minutes, or until top is golden brown.

Nutrition Information

Show Details

Calories 464kcal (23%) Carbohydrates 36g (12%) Protein 24g (48%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 66mg (22%) Sodium 263mg (11%) Potassium 349mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 535IU (11%) Vitamin C 21.3mg (24%) Calcium 289mg (29%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 464 kcal

% Daily Value*

Calories	464kcal	23%
Carbohydrates	36g	12%
Protein	24g	48%
Fat	24g	37%
Saturated Fat	9g	45%
Cholesterol	66mg	22%
Sodium	263mg	11%
Potassium	349mg	7%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	535IU	11%
Vitamin C	21.3mg	24%
Calcium	289mg	29%
Iron	1.7mg	9%