Beef and Noodles
User Reviews
5.0
513 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 people
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Calories
460 kcal
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Course
Main Course
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Cuisine
American
Beef and Noodles
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Beef and Noodles is an easy recipe that can be made with ground beef or beef tips in a creamy brown gravy with cream of mushroom soup and egg noodles.
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Ingredients
Sauce
- 2 ½ cups beef broth
- 1 chicken bouillon cube
- 1 teaspoon soy sauce can sub Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon EACH: garlic powder, mustard powder, dried thyme
- ½ cup heavy cream can sub half and half or milk
Pasta
- 1 lb. ground beef
- Salt/Pepper
- 1 small onion diced
- 3 cloves garlic minced
- 1/2 lb. egg noodles uncooked. See notes.
- 3 tablespoons butter
- 3 tablespoons flour
- 1 (10.5 oz.) can cream of mushroom soup
- 2 cups cheddar cheese shredded
Instructions
- Combine sauce ingredients in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning.
- Lightly season the ground beef with salt and pepper. Heat a deep 12-inch skillet over medium-high heat. Add the ground beef and the onions. Cook for 7 to 10 minutes, until evenly browned and cooked through. Use a spatula to break up the meat as it cooks. Drain grease and transfer to a plate.
- As you continue with the following steps, bring a large pot of salted water to a boil.
- Meanwhile, melt butter over medium heat in the same skillet used to cook the meat. Add the garlic and cook for 1 minute. Stir in the flour and cook for 1 to 2 minutes, until the raw flour smell is gone and it begins to brown.
- Add the sauce mixture in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer. Stir in the cream of mushroom soup. Simmer, uncovered, for 10 minutes.
- Cook the noodles to al dente according to package instructions. Drain once cooked.
- Reduce heat to low. Stir in the cheese until incorporated, then add the beef back.
- Add the cooked noodles and stir to combine. The sauce will continue to thicken upon standing. Serve!
Notes
- Pro Tips:
- The Nutritional Information is an estimate and is per serving. There are 6 servings in this recipe.
- Pasta: This recipe makes a lot of sauce, up to 3/4 lb. egg noodles may be used for this recipe, I prefer extra saucy pasta!
- Different cuts of beef can be used for this recipe. Sirloin, Flank, Ribeye, and Tenderloin are more tender cuts of meat that are better for cooking on the Stove Top.
- Mushrooms make a nice addition to this meal, I prefer to sauté them in a separate pan and stir them in at the end.
- Cream of chicken soup can be used instead of cream of mushroom if preferred!
- Frozen vegetables can be added towards the end as well.
- To control the sodium in this recipe, consider using low sodium broth/soy sauce. The bouillon can be omitted as well, (although it does add a great depth of flavor).
- Shred the cheese from a block instead of using bagged shredded cheese. It melts and tastes much better.
- 📘 Find this recipe on page 143 of my 2nd cookbook, Let’s Eat!
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
16g
(5%)
Protein
30g
(60%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
774mg
(32%)
Potassium
431mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
856IU
(17%)
Vitamin C
2mg
(2%)
Calcium
315mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 30g | 60% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 774mg | 32% |
| Potassium | 431mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 856IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 315mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
513 reviews
Excellent
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